Our Shiraz and Cabernet grapes bask in the moderate climate of select vineyards along Australia’s Limestone Coast. Here, the influence of Antarctic currents and cloud cover during the summer, moderates the temperature to deliver balanced wines.

It’s not all laid-back and easy-going though. Our grapes are meticulously harvested at their peak of ripeness to reveal their distinct flavours. To bring out their full-bodied complexity, the grapes are fermented in stainless steel tanks and matured on medium-toast French and American oak.

Upon first sip, you’ll discover ripe blackberry and plum notes, with hints of mocha and toasty oak. It’s a real big wine with a long, smooth finish. In true Aussie style, it’s best enjoyed alongside good friends and a barbie with everything on it, from prawns to burgers with the lot.

The whole rundown



In order to yield their unique varietal characteristics, our grapes are sourced from a single grower along the Murray River in South East Australia. The Murray and Darling Rivers moderate temperatures of this warmer growing area, creating conditions that are ideal for a Pinot Grigio.

We owe our distinct flavour to the land, but like to take a little credit in their refinement. Meticulous cool harvesting and gentle pressing, result in our fresh taste. We chill our grapes in stainless steel tanks to preserve their character and add a small percentage of Sauvignon Blanc to enhance freshness. The result – a crisp white wine with standout quality of a Pinot Grigio.

Prepare to savour delicious notes of green apple, fresh citrus and grapefruit. It’s an easy-drinking, medium-bodied white with a touch of minerality and a smooth finish. Perfectly food friendly and fit for raising a cheeky glass with your mates.

The whole rundown


Mallee Rock

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